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Grow It Eat It Preserve It Webinar

October 9, 2020 @ 3:00 pm - 4:15 pm
|Recurring Event (See all)

One event on October 23, 2020 at 3:00 pm


These programs provide information to consumers so that they can make informed decisions about preserving food at home to maximize food safety and reduce the risk of food borne illness.

Learn about the health benefits of cooking with herbs and spices, best practices for storing them safely, and how to flavor meals like a pro!

October 9: Drying Foods

October 23: Freezing Foods


Date: October 9, 2020
Time: 3:00 pm - 4:15 pm
Cost: Free
Event CategoriesHealth, Nutrition


Venue Name: Virtual