The Sustainable Food Systems lecture series will continue via WebEx/online only attendance with each guest speaker conducting their presentations remotely. We encourage you to register for upcoming lectures!

Tuesday, May 12 features Allison Tjaden, Assistant Director of New Initiatives at UMD Dining Services

Watch recordings of previous lectures, and register for upcoming web-based lectures here:   https://agnr.umd.edu/sustainable-food-systems-lecture-series